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Onsite Energy For Wineries

Say no to PG&E’s rising energy costs and hello to a brighter, more sustainable future.

VECKTA Wineries

  • DON’T lose power during harvest
  • DON’T rely on solar only
  • DON’T get gouged by PG&E
  • DON’T buy from the loudest solar installer
  • DON’T spend a fortune on backup generators

The power grid of the last century is failing you. Join the sustainable revolution as VECKTA empowers wineries to disrupt the old way of doing things. Revolutionize how your business is powered.

Download our Latest Energy Whitepaper: “Onsite Energy For Wineries”

Saves Us Money, and it Saves Us Energy

[Onsite energy] saves us money, it saves us energy...does good by the local communities.

Target Corp

Responsibility, Inclusiveness, or Environmental Impact

79% of consumers are changing their purchase preferences based on social responsibility, inclusiveness, or environmental impact.

Capgemini Research Institute

Farmers Who Couldn’t Get Milk

During Texas’s 2021 deep freeze, farmers who couldn’t get milk processed were dumping $1 million worth of milk daily.

Energy costs for food and bev industry exceed..

Energy costs for food and bev industry exceed motor vehicle manufacturing, printing, and textiles.

Ready to Learn More?

Patrick Baker

Patrick Baker

Director of Business Development

Patrick Baker, a seasoned wine industry executive working in sales, business development, marketing, finance, viticulture and winemaking joins VECKTA as Director of Business Development. His focus in the Food & Beverage (F&B) realm stems from his 20 years of industry experience, starting as a winegrape grower in Sonoma CA.

In his new role at VECKTA Baker brings unique and diverse business and F&B operational insight, having managed across siloed teams, instituting real change management and pursuing revenue in every effort to earnestly benefit his colleagues in those industries.

Understanding the specific energy needs of your winery is critical.  Your head is down, focused on the harvest and making great wine.   That is why VECKTA has a team of people who understand the business of making wine.    

Patrick Baker leads our food and beverage segment and is a seasoned wine industry executive with roles in sales, business development, marketing, finance, viticulture, and winemaking.  Patrick acts as the Director of Business Development for VECKTA. His focus in the Food & Beverage (F&B) realm stems from his 20 years of industry experience, starting as a winegrape grower in Sonoma CA.

Why use VECKTA to manage your winery’s onsite Energy Project?

Energy Storage in a Winery
Faster ROI on your energy assets

Margins are thin in the wine business; don’t waste time and money on expensive consultants. VECKTA’s platform decreases time to ROI by accelerating project development, cutting “soft costs,” and providing access to zero money down energy.

WHY VECKTA - Food & Beverage
Save money with marketplace dynamics

VECKTA’s equipment, service and finance agnostic platform provides access to all of the top local and global suppliers that are right for your project. They compete, you win.

WHY VECKTA - Food & Beverage
Completely customized solution

Wineries have unique opportunities for onsite energy. VECKTA’s platform gives you access to the latest tools to customize the best solution for your needs. Access a diverse marketplace that includes technologies like anaerobic digesters and combined heat and power.

WHY VECKTA - Food & Beverage
Do it all in one place

No other platform enables you to actualize your entire energy transition in one place. Assess, design, shop for suppliers and service providers, deploy, and even finance your energy project here. VECKTA offers it all.

Benefits of Developing Onsite Energy

Reduce Operational Costs
Traditional energy costs can account for up to 20% of the cost of goods sold. Lower COGS and increase profits by transitioning to onsite energy.
Gain Energy Independence
Resilient power ensures the uninterrupted operations your food and beverage company needs to continue producing your products.
Improve Brand Value
Consumers are increasingly concerned about the carbon footprint of their foods. Choose to sustainably produce foods, so they’ll choose you.
Win A Competitive Advantage
Outstrip your competition. Research shows in more than 90% of CPG categories, sustainability-marketed products grow faster than conventional.

VECKTA brings together the processes, tools and trusted partners you need to put your carbon reduction commitments into action. With VECKTA, you can slash timelines, reduce costs and simplify the complex.

Begin with an onsite energy Insights Report.

VECKTA makes deploying onsite energy simple

One Platform to Realize Your Energy Goals

VECKTA is the only platform in the world where you can design, optimize, and deploy the optimal onsite energy system for your business.


Identify the sites of greatest return, accounting for your goals and assets to prioritize your portfolio of facilities.


One-of-a-kind energy software generates an optimal system design to get you to your energy goals.


Find financing through our platform, whether you self-finance or seek a zero money down capital solution.


Use VECKTA’s Marketplace to access the best niche specialists for your project and negotiate great rates for industry-leading technologies and local constructors.


Negotiate, award and contract your customized solution using pre-developed best practice documents and workflows.

Onsite Energy Expert – Talk to our team

Schedule an appointment with an energy specialist for personal consultation